Joseph Holt

Vacancies

As a growing business we are always interested in hearing from talented, dedicated and passionate people to join our team here at Joseph Holt. We think it's a great place to work, with numerous opportunities across different parts of the company, all with competitive financial packages.

If you feel you could contribute to the Joseph Holt family whether it be bar or kitchen work at a particular pub or a member of staff at The Brewery, please send your current CV (with a covering letter) to info@joseph-holt.com

If you are interested in becoming a Pub Manager or entering into a Management Partnership, then please view our Manage a Pub section.

Other options include our tenancy package along with our new Retail Partnership Agreement.

Available Roles

Posted: 27th June 2018 / Apply before: 31st December 2018

Sous Chef - Cock at Budworth, Northwich

An exciting opportunity has arisen for a Sous Chef at The Cock at Budworth pub, Northwich

Are you an enthusiastic, reliable person who has a sizzling ambition to learn? If so, we might just have the perfect job for you to stick your teeth into. At Joseph Holt, we are always expanding our teams, if you want to enjoy your thyme at work, put our customers first and work in a great atmosphere it might be us you’re cooking for.

Joseph Holt is an independent family-owned company, operating over 120 pubs, restaurants and hotels within Greater Manchester, Cheshire and Lancashire, producing a range of award-winning beers from our Brewery in Manchester. We are a friendly family run company that are passionate about what we do.

Located on the main Warrington/Northwich road (A559) four miles South of J10, M56 The Cock at Budworth is one of the best-known pubs in the area. Having completed a major refurbishment, which has brought the pub back to its former glory, including the addition of restaurant dining in the ‘old barn' which supplements the existing conservatory dining. The Cock at Budworth offers everything you might want from a traditional Cheshire country pub. In the winter months relax in front of one of the open fires with a hearty meal, or in the summer enjoy food and drinks on the patio or large beer garden with children's play facilities.

The successful Sous Chef will be passionate about food quality and standards within the business. You will prepare, cook and present meals to specification and ensure the highest standards of cleanliness, safety, and compliance with hygiene regulations. A competitive rate of pay is dependant on each individual and experience. The role will include working 40+ hours per week which also includes evening and weekend work. We also pay premium rates over some public holidays.

About You

  • You need to be self-motivated, an outgoing person that works well with others and has a real passion for great food.
  • You have the ability to remain calm under pressure in a fast-paced environment
  • The ability to work flexibly according to the needs of the business
  • You will have at least 1 years’ experience working in a commercial kitchen as a line chef
  • You’ll need an eye for details and be able to work under pressure
  • Minimum level 1 food hygiene

This is a fantastic opportunity to join a growing community pub company, with a genuine focus on people, who are committed to providing excellent training and development. We offer full support throughout your career with an emphasis on continued learning and development. We pride ourselves on our team work and if you think you could fit in with us please don’t hesitate to apply; a great future at Holts is waiting for you…

Start your rewarding Sous Chef career by clicking on the apply button today. 

Apply